Creamy Gnocchi with Roasted Cauliflower
A seemingly random mix of tastes and textures that work well together. Cooking the gnocchi in a frying pan instead of water makes them less sticky. Together with the flavorful cauliflower and creamy sauce it’s a comforting and easy meal.
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Ingredients
4 servings
600 g
1
150 g
100 g
Gnocchi
Cauliflower
Peas (frozen)
Hazelnuts
400 ml
2 tea sp
1 tea sp
1 tea sp
1
2
3 cloves
(Soy) cream
Smoked paprika powder
Paprika powder
Cumin
Lemon
Red onions
Garlic
Prep
10 min
- Mince garlic
- Cut red onion into halve rings
- Cut cauliflower into small florets
- Pre-heat oven to 200°C
Cook
20 min
On an oven tray, bake the cauliflower, hazelnuts and onion rings
drizzle with olive oil and add the paprika powder, smoked paprika powder, and cumin
season with salt and pepper to taste ~20 min at 200°C
Bake gnocchi
medium heat ~5 min
Add garlic
~1 min
Add soy cream, peas, and lemon juice
simmer until it thickens, season with salt and pepper to taste ~5 min
Mix the cauliflower, hazelnuts and onion into the sauce or serve on the side.
