Creamy Pear Pasta
Pears and walnuts are a delicious combination, and work well in this creamy pasta. The mustard adds some spice and make sure to season it with plenty of pepper.
[cmr_ratings no_title=1 no_table=1 hide_if_no_rating=1]
Ingredients
4 servings
400 g
2
1
100 g
400 g
Fussili (whole wheat)
Pears
Leek
Walnuts
Green beans
200ml
0.5 tea sp
1 TBL sp
2 tea sp
1
1
2 cloves
(Soy) cream
Nutmeg
Thyme
Mustard
Lemon
Onion
Garlic
Variations
For the meatlovers: bacon strips go really well with this recipe.
If you want to increase sweetness, use double the amount of pears.
Prep
15 min
- Dice onion and mince garlic
- Cut leek into rings
- Peel pears and cut into slices
- Crush walnuts into small pieces
- Cut off the ends of the green beans and cut them in half
Cook
20 min
Sauté onion
medium heat ~3 min
Cook pasta and green beans
~10 min
when using frozen green beans, only add last 4 min of cooking pasta
Add garlic and leek
medium heat ~5 min, season with salt and pepper
Add (soy) cream, thyme, nutmeg and mustard
mix well ~3 min
Add pear and walnuts
~3 min
Add lemon juice and season with plenty of pepper
taste and add salt if needed, add more mustard and thyme for a stronger flavour
Mix the pasta and green beans with the sauce
Heerlijk recept zou graag willen weten welke mosterd wordt gebruikt ivm met de smaak.
Ik heb er druppels tabasco bij gedaan maakt het pitteger.