apple-crumble

30 min + 30 min oven

Apple Pear Crumble with Caramelised Cashews

A classic dessert that never disappoints. The warm crumble and sticky, soft fruit served with vanilla ice cream is a match made in heaven. And to give it that extra crunchy Christmas touch, we’re serving it with caramalised cashews.

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Read this first

If you want to make a fully plant-based version, choose plant-based butter, agave or maple syrup instead of honey and select a plant-based ice-cream or simply leave the ice-cream out.

Can be prepared the day before

The crumble and/or caramelised cashews can be prepared fully the day before. Reheat the crumble to serve warm. No need to reheat the caramelised cashews.

Easy to take with you

Reheat crumble at destination. Don't take vanilla ice cream on a long train ride 😉

Necessities

besides regular cooking and frying pans, and cutting knives

baking paper

Baking paper

Zutaten

6 servings

For the apple pear mix

2
2

Äpfel (Elstar)
Birnen

2 EL
1 TL
1/2 TL
1/2 TL
2 EL

Honig
Zimt
Ginger powder
Muskatnuss (gemahlen)
Maisstärke

For the crumble

40 g
40 g

Fine oats (Yespers)
Flour

1 TL
40 g
50 g

Zimt
Zucker
(Plant-based) butter

For the ice cream and caramelised cashews

50 g
600 ml

Cashews (Johnny Cashew)
Ice cream (vanilla)

2 EL
1 TL
10 g
25 g

Honig
Zimt
(Plant-based) butter
Zucker

Vorbereitung

5 min

  1. Peel and cut apples and pears into 2 cm blocks
  2. Backofen auf 180°C vorheizen

Kochen

25 min + 30 min oven

In a bowl, mix oats, flour, cinnamon, sugar for the crumble

Add cold butter and rub together until it forms crumbles

use your fingertips to rub together and place in the fridge

Add apple, pear, honey, cinnamon, ginger powder, and nutmeg to an oven form

gut mischen

Add cornstarch

mix well and spread evenly over the oven form

Spread the crumble evenly on top of the apple pear mix

oven

Bake apple pear crumble

~30 min auf 180°C

pan geel

In the meantime, melt butter and honey for the caramelised cashews

low heat, use a fork to whisk until combined ~3 min

Turn heat off and add cashews

mix well so the cashews are coated

Spread the coated cashews over an oven tray lined with baking paper

oven

Roast the cashews simultaneously with the apple pear crumble in the oven

~10 min at 180°C

after 5 mins toss so they are roasted on all sides

In a small bowl, add roasted cashews and sugar

mix well so the cashews are coated

Spread the coated cashews over the used oven tray so they cool down

Serve the warm apple pear crumble with vanilla ice cream and caramelised cashews

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Thanks so much for joining our journey. We wish you a Merry Christmas with your loved ones!

As Christmas is often associated with meat, we’re very curious to learn what you and your guests, friends, family think about this meatless menu.

Email us (mareike@forkranger.com) and send us your pictures or tag @forkranger on Instagram.

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