beer stew (1)

45 min

Beer Stew with Beans

In Ireland they use stout for their beer stew, but use whatever beer is your favorite. The bitterness of beer is offset by a tiny bit of sugar, making a rich sauce with winter veggies and beans.

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Zutaten

4 Portionen

400 g
3
400 g
340 g
330 ml
1

Kartoffeln
Karotten
Kastanienpilze
White beans (canned)
Stout beer
Bread (sourdough)

750 ml
2 EL
140 g
1 TL
10 g
1
4 Zehen

Gemüsebrühe
Flour
Tomatenmark
Zucker
Thyme (dried)
Zwiebel
Knoblauch

Vorbereitung

10 min

  1. Zwiebel würfeln und Knoblauch fein hacken
  2. Cut potatoes into 2 cm cubes
  3. Cut carrots into thick slices
  4. Pilze in Viertel schneiden

Kochen

25 min

Gemüsebrühe zubereiten

pan 2

Zwiebel und Knoblauch anbraten

use plenty of oil, medium/high heat ~5 min

Sprinkle in the flour

stir and coat onion, depending on the amount of oil it will become a bit crumbly or slightly pasty ~3 min

Gemüsebrühe hinzufügen

mix to scrape the bottom of the pan ~2 min

Add beer, tomato paste, sugar, thyme, carrots, potatoes, mushrooms and beans

the beer will foam up, but that’s ok, add the lid and bring to a simmer, cook last few minutes without lid to thicken, season with salt and pepper to taste ~25 min

Serve the stew with bread.

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