brussels sprouts traybake

20 Min + 30 Min im Backofen

Brussels Sprouts Traybake

Besides cooking the potatoes if they're not pre-boiled, the rest of the dish comes together easily in the oven. The winter vegetables are topped with crunchy pecans and tangy feta.

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Zutaten

4 Portionen

500 g
400 g
800 g
100 g

Rosenkohl
Pumpkin
Kartoffeln
Pekannüsse

100 gr
2 TL
2 TL
2 TL

Feta
Oregano (dried)
Thyme (dried)
Rosemary (dried)

Vorbereitung

10 min

  1. Cut potatoes into 2 cm cubes
  2. Kürbis schälen und in 2 cm große Würfel schneiden
  3. Rosenkohl putzen und halbieren
  4. Backofen auf 200°C vorheizen

Kochen

40 min

pan 2

Kartoffeln kochen

~10 Min

Combine all the veggies and potatoes on an oven tray, mix and coat everything with plenty of olive oil and the dried herbs.

season with salt and pepper to taste, spread out across the tray ~2 min

Spread pecans and crumble feta over the top

oven

Im Ofen backen

~30 min auf 200°C

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