Cannellini Tagliatelle
This tagliatelle is perfect for anyone that dislikes cutting work. The only preparation you need to do is mince the garlic. It's one of our new favourites for when something needs to be on the table as quickly as possible.
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Zutaten
4 Portionen
400 g
400 g
400 g
400 g
Tagliatelle
Kirschtomaten
Cannellini beans (canned)
Spinat
1 EL
2 EL
4 Zehn
50 g
Dried basil
Margarine
Knoblauch
Parmesan (optional)
Vorbereitung
5 min
- Knoblauch fein hacken
Kochen
15 min
Nudeln kochen
~8 Min
In the meantime, sauté garlic
medium/low heat ~2 min
Add tomatoes and dried basil
auf mittlerer/hoher Hitze, mit Salz unf Pfeffer würzen ~3 Min
Spinat hinzufügen
until the spinach has wilted ~5 min
Add cannellini beans
drain before adding, stir ~3 min
taste and add more salt and pepper if needed
Add cooked pasta and margarine
stir ~1 min
Serve with parmesan on top
This recipe is inspired by Budget Bytes' Tuscan White Bean Pasta.
