tagliatelle

20 min

Cannellini Tagliatelle

This tagliatelle is perfect for anyone that dislikes cutting work. The only preparation you need to do is mince the garlic. It's one of our new favourites for when something needs to be on the table as quickly as possible.

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Zutaten

4 Portionen

400 g
400 g
400 g
400 g

Tagliatelle
Kirschtomaten
Cannellini beans (canned)
Spinat

1 EL
2 EL
4 Zehen
50 g

Dried basil
Margarine
Knoblauch
Parmesan (optional)

Vorbereitung

5 min

  1. Knoblauch fein hacken

Kochen

15 min

pan 2

Nudeln kochen

~8 Min

pan 1b

In the meantime, sauté garlic

medium/low heat ~2 min

Add tomatoes and dried basil

auf mittlerer/hoher Hitze, mit Salz unf Pfeffer würzen ~3 Min

Spinat hinzufügen

until the spinach has wilted ~5 min

Add cannellini beans

drain before adding, stir ~3 min

taste and add more salt and pepper if needed

Add cooked pasta and margarine 

stir ~1 min

Serve with parmesan on top

waves divider

This recipe is inspired by Budget Bytes' Tuscan White Bean Pasta.

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