Cheesy Penne with Arugula
This dish is easiest to make in a large pan so you can add the penne to the sauce. Add the arugula & mozzarella at the last minute to keep more flavour, and to make sure the mozzarella doesn’t string too much. It doesn't take long to prep or cook and also works well cold as a salad.
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Zutaten
4 Portionen
400 g
2
90 g
400 g
1
85 g
Penne (whole wheat)
Zucchini
Sonnengetrocknete Tomaten
Tomaten aus der Dose
Mozzarella
Arugula
1
1 EL
Rote Zwiebel
Oregano
Vorbereitung
10 min
- Zwiebel würfeln
- Cut zucchini into small cubes
- Cut sun-dried tomatoes in small strips
- Cut mozzarella into small cubes
Kochen
20 min
Nudeln kochen
~10 Min
In der Zwischenzeit, Zwiebel anbraten
auf mittlerer/hohen Hitze ~3 Min
Add zucchini, sun-dried tomatoes
rühren ~3 Min
Add canned tomatoes and oregano
bring to a simmer ~5 min
Add drained cooked pasta
turn off heat, stir ~1 min
Add arugula and mozzarella
stir slightly ~1 min
