Chickpea Tajine with Peaches
Although Tajine refers to the type of pot used traditionally, it’s perfectly possible to experience some of the Moroccan cuisine when making this simple oven dish. The secret ingredient is time. Luckily the preparation for this dish is super easy, so you can enjoy your time while the flavours develop in the oven.
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Zutaten
4 Portionen
1
400 g
400 g
400 g
Knollensellerie
Canned chickpeas
Canned peeled tomatoes
Pfirsiche aus der Dose
200 ml
1/2
15 g
2 TL
2 TL
1 TL
2
2 Zehen
15 g
Wasser
Zitrone
Ingwer
Zimt
Kümmel
Kurkuma
Rote Zwiebeln
Knoblauch
Frischer Koriander
Variationen
When using fresh peaches, add them in the mix before it enters the oven.
Vorbereitung
15 min
- Peel celeriac and cut into small wedges
- Zwiebel würfeln und Knoblauch fein hacken
- Ingwer fein hacken oder reiben
- Cut peaches into cubes
- Backofen auf 200°C vorheizen
Kochen
50 min
Mix all ingredients except the peaches and fresh coriander
squeeze the lemon to use its juice
Add the mix into an oven dish
make sure the celeriac is covered by the tomatoes and water so it can cook in the liquid. Add more water if necessary.
~50 min at 200°C
Stir peaches through oven mix
the peaches should become warm
Serve with the coriander
