Creamy-mushroom-pasta

25 min

Creamy pasta

This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.

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Zutaten

4 Portionen

500 g

1-2
1-2
50 g
200 g

Penne or other pasta

Aubergine
Paprika
Kapern or sundried tomatoes
Erbsen (tiefgekühlt) frozen

200 ml
70 g

1 EL

1
2 Zehen

(Soja-) Sahne
Tomatenmark

Oregano

Zwiebel yellow
Knoblauch

Tips für ein Abendessen mit Gästen! 🎉

Toast some sunflower seeds or pine nuts to serve and use high quality pesto or make it yourself.

Vorbereitung

10 min

  1. Zwiebel würfeln und Knoblauch fein hacken
  2. Aubergine in Würfel schneiden
  3. Cut bell pepper into small strips

Kochen

20 min

pan 1b

Sauté onion and aubergine

auf mittlerer/hoher Hitze ~2 Min

Reduce heat and add garlic and bell pepper

medium heat, simmer until aubergine is golden brown ~5 min

pan 2

Kochen pasta

~8-10 min

pan 1

Add capers, tomato pasta and (soy) cream

umrühren und zum Kochen bringen/köcheln lassen ~5 Min

Add peas

~3 Min

Dies ist ein Rezept aus dem Fork Ranger Buch