Creamy pasta
This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.
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Zutaten
4 Portionen
500 g
1-2
1-2
50 g
200 g
Penne or other pasta
Aubergine
Paprika
Kapern or sundried tomatoes
Erbsen (tiefgekühlt) frozen
200 ml
70 g
1 EL
1
2 Zehen
(Soja-) Sahne
Tomatenmark
Oregano
Zwiebel yellow
Knoblauch
Tips für ein Abendessen mit Gästen! 🎉
Toast some sunflower seeds or pine nuts to serve and use high quality pesto or make it yourself.
Vorbereitung
10 min
- Zwiebel würfeln und Knoblauch fein hacken
- Aubergine in Würfel schneiden
- Cut bell pepper into small strips
Kochen
20 min
Sauté onion and aubergine
auf mittlerer/hohen Hitze ~2 Min
Reduce heat and add garlic and bell pepper
medium heat, simmer until aubergine is golden brown ~5 min
Kochen pasta
~8-10 min
Add capers, tomato pasta and (soy) cream
rühren und zum Kochen/Simmern bringen ~5 Min
Add peas
~3 Min
Dies ist ein Rezept aus dem Fork Ranger Buch
