Creamy-Pear-pasta

35 min

Creamy Pear Pasta

Pears and walnuts are a delicious combination, and work well in this creamy pasta. The mustard adds some spice and make sure to season it with plenty of pepper.

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Zutaten

4 Portionen

400 g
2
1
100 g
400 g

Fussili (whole wheat)
Pears
Lauch
Walnüsse
Grüne Bohnen

200ml
0.5 tea sp
1 EL
2 TL
1
1
2 Zehen

(Soja-) Sahne
Muskatnuss (gemahlen)
Thymian
Senf
Zitrone
Zwiebel
Knoblauch

Variationen

For the meatlovers: bacon strips go really well with this recipe.
If you want to increase sweetness, use double the amount of pears.

Vorbereitung

15 min

  1. Zwiebel würfeln und Knoblauch fein hacken
  2. Lauch in Ringe schneiden
  3. Peel pears and cut into slices
  4. Walnüsse in kleine Stücke zerdrücken
  5. Cut off the ends of the green beans and cut them in half

Kochen

20 min

pan 1b

Zwiebeln anbraten

auf mittlerer Hitze ~3 Min

pan 2

Cook pasta and green beans

~10 Min

when using frozen green beans, only add last 4 min of cooking pasta

pan 1 continued

Knoblauch und Lauch hinzufügen

medium heat ~5 min, season with salt and pepper

Add (soy) cream, thyme, nutmeg and mustard

mix well ~3 min

Add pear and walnuts

~3 Min

Add lemon juice and season with plenty of pepper

taste and add salt if needed, add more mustard and thyme for a stronger flavour

Mix the pasta and green beans with the sauce

waves divider

1 Kommentar

  1. Veröffentlicht von Miep Huizer am November 6, 2021 um 7:55 pm

    Heerlijk recept zou graag willen weten welke mosterd wordt gebruikt ivm met de smaak.
    Ik heb er druppels tabasco bij gedaan maakt het pitteger.

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