Creamy Pear Pasta
Pears and walnuts are a delicious combination, and work well in this creamy pasta. The mustard adds some spice and make sure to season it with plenty of pepper.
[cmr_ratings no_title=1 no_table=1 hide_if_no_rating=1]
Zutaten
4 Portionen
400 g
2
1
100 g
400 g
Fussili (whole wheat)
Pears
Lauch
Walnüsse
Grüne Bohnen
200ml
0.5 tea sp
1 EL
2 TL
1
1
2 Zehen
(Soja-) Sahne
Muskatnuss (gemahlen)
Thymian
Senf
Zitrone
Zwiebel
Knoblauch
Variationen
For the meatlovers: bacon strips go really well with this recipe.
If you want to increase sweetness, use double the amount of pears.
Vorbereitung
15 min
- Zwiebel würfeln und Knoblauch fein hacken
- Lauch in Ringe schneiden
- Peel pears and cut into slices
- Walnüsse in kleine Stücke zerdrücken
- Cut off the ends of the green beans and cut them in half
Kochen
20 min
Zwiebeln anbraten
auf mittlerer Hitze ~3 Min
Cook pasta and green beans
~10 Min
when using frozen green beans, only add last 4 min of cooking pasta
Knoblauch und Lauch hinzufügen
medium heat ~5 min, season with salt and pepper
Add (soy) cream, thyme, nutmeg and mustard
mix well ~3 min
Add pear and walnuts
~3 Min
Add lemon juice and season with plenty of pepper
taste and add salt if needed, add more mustard and thyme for a stronger flavour
Mix the pasta and green beans with the sauce
Heerlijk recept zou graag willen weten welke mosterd wordt gebruikt ivm met de smaak.
Ik heb er druppels tabasco bij gedaan maakt het pitteger.