Creamy Tomato Pasta with Hazelnuts
Tomato paste and cream are the base for the pasta dish that Frank used to eat during summer camp. The sun-dried tomatoes and hazelnuts give a great bite with the rich, and creamy sauce.
[cmr_ratings no_title=1 no_table=1 hide_if_no_rating=1]
Zutaten
4 Portionen
400 g
2
150 g
150 g
85 g
Penne (whole wheat)
Zucchini
Sonnengetrocknete Tomaten
Haselnüsse
Rucola
200 ml
70 g
1 EL
2 TL
50 g
1
2 Zehen
(Soja-) Sahne
Tomatenmark
Oregano
Essig (weißwein)
Parmesan
Rote Zwiebel
Knoblauch
Vorbereitung
10 min
- Zwiebel würfeln und Knoblauch fein hacken
- Cut zucchini into quarters and in slices
- Getrocknete Tomaten in kleine Streifen schneiden
- Chop hazelnuts
Kochen
15 min
Nudeln kochen
save 100 ml water when draining ~10 min
In the meantime, heat up some oil from the sun-dried tomatoes and sauté onion and garlic
auf mittlerer/hohen Hitze ~2 Min
Tomatenmark hinzufügen
stir ~1 min
Add cream, oregano, sun-dried tomatoes and zucchini
stir and simmer, season with salt & pepper ~5 min
Add 100ml of pasta water, rocket and vinegar
let it warm up ~2 min
Stir in the pasta and parmesan
Garnish with hazelnuts
