Curry Cauliflower Spread
This is the ultimate vegetarian alternative to the popular Dutch ‘chicken curry’ salad. Roasted cauliflower, pineapple and mayonnaise are a dream team. The thing to pay attention to is cutting the cauliflower very small.
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- Blumenkohl in kleine Röschen schneiden
- Cut pineapple into small cubes
As it's a sandwich spread, it's easier to eat the smaller you cut the cauliflower and pineapple. If you prefer larger parts the spread will remain more chunky.
Spread cauliflower over an baking tray
sprinkle with olive oil, half of the curry powder, salt and pepper
~20 Min auf 200°C
In a large bowl, mix the mayonnaise with the remaining curry powder, paprika powder and turmeric
Add roasted cauliflower and pineapple
mix, taste and add salt and pepper if needed