Farfalle Primavera
In English farfalle is usually known as ‘bow-tie pasta’ but it’s actually Italian for butterflies. Primavera is Italian for the ‘Spring’, the season. Together, the farfalle with these fresh flavors and ingredients will definetly give you springy-vibes no matter what the weather outside is.
[cmr_ratings no_title=1 no_table=1 hide_if_no_rating=1]
Zutaten
4 Portionen
400 g
250 g
250 g
400 g
Farfalle Nudeln
Kastanienpilze
Erbsen (tiefgekühlt)
Beans (canned cannelini)
1 Glas
200 ml
100 g
10 g
1/2
2
2 Zehen
White wine (dry)
(Soja-) Sahne
Haselnüsse
Frische Petersilie
Lemon zest and juice
Rote Zwiebel
Knoblauch
Vorbereitung
10 min
- Zwiebel würfeln und Knoblauch fein hacken
- Pilze in Viertel schneiden
- Chop hazelnuts
- Petersilie fein hacken
Kochen
20 min
Zwiebel und Pilze anbraten
auf hoher Hitze ~3 Min
In der Zwischenzeit, Nudeln kochen
save water when draining ~10 min
Reduce heat and add garlic
rühren ~2 Min
Add white wine and then add beans and (soy) cream
drain beans before adding. Season with salt and pepper to taste and bring to a simmer ~3 min
Add 200ml of pasta water, parsley, and lemon zest and juice
~3 Min
Garnish with hazelnuts
