Farfalle-Primavera

30 min

Farfalle Primavera

In English farfalle is usually known as ‘bow-tie pasta’ but it’s actually Italian for butterflies. Primavera is Italian for the ‘Spring’, the season. Together, the farfalle with these fresh flavors and ingredients will definetly give you springy-vibes no matter what the weather outside is.

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Zutaten

4 Portionen

400 g
250 g
250 g
400 g

Farfalle Nudeln
Kastanienpilze
Erbsen (tiefgekühlt)
Beans (canned cannelini)

1 Glas    White wine (dry)

200 ml    (Soja-) Sahne

100 g       Haselnüsse

10 g        Frische Petersilie

Lemon zest and juice

Rote Zwiebel

Knoblauch

Vorbereitung

10 min

  1. Zwiebel würfeln und Knoblauch fein hacken
  2. Pilze in Viertel schneiden
  3. Chop hazelnuts
  4. Petersilie fein hacken

Kochen

20 min

pan 1

Zwiebel und Pilze anbraten

auf hoher Hitze ~3 Min

pan 2

In der Zwischenzeit, Nudeln kochen

save water when draining ~10 min

pan 1

Reduce heat and add garlic

rühren ~2 Min

Add white wine and then add beans, peas and (soy) cream

drain beans before adding. Season with salt and pepper to taste and bring to a simmer ~3 min

Add 200ml of pasta water, parsley, and lemon zest and juice

~3 Min

Garnish with hazelnuts

waves divider

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