Garlic Lime Spaghetti
A fresh pasta recipe with an Asian touch! You could use less garlic if you want to but make sure to use plenty of lime juice. If you're not a fan of aubergine you could replace it with zucchini.
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Zutaten
4 Portionen
400 g
150 g
1
1
Spaghetti
Erdnüsse
Aubergine
Brokkoli
200 ml
1
1 TL
4 Zehn
(Soja-) Sahne
Limette
Chilli (flakes)
Knoblauch
Frischer Koriander
Vorbereitung
10 min
- Knoblauch fein hacken
- Cut aubergine into 1 cm cubes
- Brokkoli in Röschen schneiden
- Cut the fresh coriander
Kochen
20 min
Sauté aubergine
high heat ~5 min, take out aubergine and put aside
Nudeln kochen
~10 Min
Sauté peanuts, garlic and chilli flakes in plenty of oil
low/medium heat ~5 min, season with salt and pepper
Brokkoli kochen
~5 min, then drain under cold water
(Soja-) Sahne hinzufügen
mix well ~3 min
Add the aubergine, broccoli and pasta
mix well ~3 min
Add lime juice
die Limette auspressen, alles simmern bis es warm ist ~3 Min, abschmecken und bei Bedarf Salz und Pfeffer hinzufügen
Garnish with coriander
