Grilled Vegetable Spread
The hummus gives this quick and easy pasta dish a creamy sauce while the oven transforms three simple ingredients into the toppings: crunchy almonds, with roasted zucchini, and juicy tomatoes. Use your favorite flavor of hummus or just regular.
[cmr_ratings no_title=1 no_table=1 hide_if_no_rating=1]
Zutaten
12 sandwiches
1
1
1
400 g
80 g
8
Aubergine
Bell pepper (red)
Carrot
Chickpeas (canned)
Walnüsse
Sonnengetrocknete Tomaten
1 head
Knoblauch
Vorbereitung
10 min
- Pre-heat oven to 190°C
- Cut aubergine into 2 cm cubes
- Paprika in kurze Streifen schneiden
- Cut carrot into thin slices
- Slice a small amount off the top of the garlic head, so that the inside of each clove is exposed. Drizzle with a small amount of olive oil, season with salt and pepper and wrap in aluminium foil.
Tip
Make this spread when you're using the oven anyways for another recipe. That will save a lot of time!
Kochen
35 min
Bake aubergine, bell pepper, carrot and packaged garlic head on a tray in the oven
sprinkle with olive oil and season with salt and pepper ~30 min at 190°C
Blend the grilled vegetables until smooth
use a bowl and hand blender or a food processor
