Lasagne with Walnuts
Lasagne does not need meat to be filling. This one proves that with a nice tomato sauce with mushrooms and walnuts. The other layer with creamy spinach brings a nice balance. I promise, you won't even miss meat here.
[cmr_ratings no_title=1 no_table=1 hide_if_no_rating=1]
Zutaten
4 Portionen
8
400 g
200 g
125 g
400 g
100 g
50 g
Lasagneblätter (Vollkorn)
Kastanienpilze
Spinat
Crème (oder Hafer) fraîche
Tomaten aus der Dose
Sonnengetrocknete Tomaten
Walnüsse
30 g
15 g
1
2 Zehen
50 g
Frische Petersilie
Frisches Basilikum
Zwiebel
Knoblauch
Parmesan
Vorbereitung
10 min
- Zwiebel würfeln und Knoblauch fein hacken
- Kastanienpilze in Scheiben schneiden
- Cut sun-dried tomatoes
- Walnüsse hacken
- Chop parsley and basil
- Backofen auf 180°C vorheizen
Kochen
50 min
Sauté onion and mushrooms
auf mittlerer Hitze ~5 Min
In the meantime, sauté spinach
auf mittlerer Hitze ~5 Min
Add walnuts, sun-dried tomatoes, parsley, basil, garlic, and canned tomatoes
medium heat, season with salt and pepper to taste ~5 min
Add creme (or oat) fraiche
medium heat, season with salt and pepper to taste ~3 min
Assemble the lasagne in an oven form
tomato-mushroom sauce, lasagne sheet, spinach, tomato-mushroom sauce etc., add parmesan on top ~5 min
Bake in the preheated oven
~30 min at 180°C
