lasagne-with-walnuts

30 min + 30 min oven

Lasagne with Walnuts

Lasagne does not need meat to be filling. This one proves that with a nice tomato sauce with mushrooms and walnuts. The other layer with creamy spinach brings a nice balance. I promise, you won't even miss meat here.

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Zutaten

4 Portionen

8
400 g
200 g
125 g
400 g
100 g
50 g

Lasagneblätter (Vollkorn)
Kastanienpilze
Spinat
Crème (oder Hafer) fraîche
Tomaten aus der Dose
Sonnengetrocknete Tomaten
Walnüsse

30 g
15 g
1
2 Zehen
50 g

Frische Petersilie
Frisches Basilikum
Zwiebel
Knoblauch
Parmesan

Vorbereitung

10 min

  1. Zwiebel würfeln und Knoblauch fein hacken
  2. Kastanienpilze in Scheiben schneiden
  3. Cut sun-dried tomatoes
  4. Walnüsse hacken
  5. Chop parsley and basil
  6. Backofen auf 180°C vorheizen

Kochen

50 min

pan 1b

Sauté onion and mushrooms

auf mittlerer Hitze ~5 Min

frying pan 2

In the meantime, sauté spinach

auf mittlerer Hitze ~5 Min

pan 1 continued

Add walnuts, sun-dried tomatoes, parsley, basil, garlic, and canned tomatoes

medium heat, season with salt and pepper to taste ~5 min

frying pan 2

Add creme (or oat) fraiche

medium heat, season with salt and pepper to taste ~3 min

Assemble the lasagne in an oven form

tomato-mushroom sauce, lasagne sheet, spinach, tomato-mushroom sauce etc., add parmesan on top ~5 min

oven

Bake in the preheated oven

~30 min at 180°C

waves divider

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