red jackfruit curry

45 min

Red Jackfruit Curry

This recipe has a nice light spice. The warm, yet fresh fruit and the warmth of the spices make for good contrast and combinations. The jackfruit takes a while, but it’s not that much work or dishes to clean overall.

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Zutaten

4 Portionen

300 g
550 g
1
2
60 g

Basmatireis
Canned jackfruit
Canned peach
Sweet pointed pepper
Erdnüsse

70 g
20 g
2 EL
1 EL
1 EL
1 TL
2
2 Zehen
500 ml

Tomatenmark
Ingwer
Ketjap Manis
Curry Powder
Paprikapulver
Sambal oelek
Rote Zwiebeln
Knoblauch
Wasser

Vorbereitung

10 min

  1. Mince garlic and ginger
  2. Cut onion into halve rings
  3. Cut jackfruit into 2 cm blocks
  4. Cut sweet pointed pepper into strips
  5. Cut peaches into cubes

Kochen

40 min

pan 1b

Sauté garlic, ginger, onion, ketjap, tomato paste and all other spices

medium/high heat, stir regularly ~5 min

pan 2

Reis kochen

~10 Min

pan 1b

Add water and drained jackfruit

medium/high heat, stir regularly ~30 min

Add sweet peppers and drained peach

auf mittlerer/hoher Hitze ~5 Min

Serve with peanuts 

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