Red Jackfruit Curry
This recipe has a nice light spice. The warm, yet fresh fruit and the warmth of the spices make for good contrast and combinations. The jackfruit takes a while, but it’s not that much work or dishes to clean overall.
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Zutaten
4 Portionen
300 g
550 g
1
2
60 g
Basmatireis
Canned jackfruit
Canned peach
Sweet pointed pepper
Erdnüsse
70 g
20 g
2 EL
1 EL
1 EL
1 TL
2
2 Zehen
500 ml
Tomatenmark
Ingwer
Ketjap Manis
Curry Powder
Paprikapulver
Sambal oelek
Rote Zwiebeln
Knoblauch
Wasser
Vorbereitung
10 min
- Mince garlic and ginger
- Cut onion into halve rings
- Cut jackfruit into 2 cm blocks
- Cut sweet pointed pepper into strips
- Cut peaches into cubes
Kochen
40 min
Sauté garlic, ginger, onion, ketjap, tomato paste and all other spices
medium/high heat, stir regularly ~5 min
Reis kochen
~10 Min
Add water and drained jackfruit
medium/high heat, stir regularly ~30 min
Add sweet peppers and drained peach
auf mittlerer/hoher Hitze ~5 Min
Serve with peanuts
