Red Wine Vegetable Stew
Usually stews take time and are therefore often for weekends or special occassions. But this one is simple and quick so you can go fancy even on weekdays. And if you want, have some of the red wine with it!
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Zutaten
4 Portionen
600 g
1
400 g
400 g
400 g
4
Kartoffelscheiben
Lauch
Linsen aus der Dose
Tomaten aus der Dose
Kastanienpilze
Karotten
300 ml
1 Glas
4 EL
1 TL
10 g
2 EL
1
4 Zehn
Gemüsebrühe
Rotwein
Sojasauce
Senf
Frischer Thymian
Flour
Zwiebel
Knoblauch
Vorbereitung
10 min
- Zwiebel würfeln und Knoblauch fein hacken
- Karotten in dünne Scheiben schneiden
- Lauch in Ringe schneiden
- Kastanienpilze in Scheiben schneiden
- Tear thyme leaves from the twigs
Kochen
35 min
Sauté onion and mushrooms
auf mittlerer/hohen Hitze ~2 Min
Add garlic and carrot
~3 Min
Add leek, mustard and soy sauce
~2 Min
Add red wine, canned tomatoes and flour
stir ~5 min
Add lentils, bouillon and thyme
Linsen abgießen, bevor du sie dazugibst
season with salt and pepper to taste, cover with lid and stir occasionally, medium/low heat ~15 min
In the meantime, bake potatoes
medium/high heat ~6 min
Serve stew with potatoes on the side
