IMG_3180

45 min

Red Wine Vegetable Stew

Usually stews take time and are therefore often for weekends or special occassions. But this one is simple and quick so you can go fancy even on weekdays. And if you want, have some of the red wine with it!

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Zutaten

4 Portionen

600 g
1
400 g
400 g
400 g
4

Kartoffelscheiben
Lauch
Linsen aus der Dose
Tomaten aus der Dose
Kastanienpilze
Karotten

300 ml
1 Glas
4 EL
1 TL
10 g
2 EL
1
4 Zehen

Gemüsebrühe
Rotwein
Sojasauce
Senf
Frischer Thymian
Flour
Zwiebel
Knoblauch

Vorbereitung

10 min

  1. Zwiebel würfeln und Knoblauch fein hacken
  2. Karotten in dünne Scheiben schneiden
  3. Lauch in Ringe schneiden
  4. Kastanienpilze in Scheiben schneiden
  5. Tear thyme leaves from the twigs

Kochen

35 min

pan 2

Sauté onion and mushrooms

auf mittlerer/hohen Hitze ~2 Min

Add garlic and carrot

~3 Min

Add leek, mustard and soy sauce

~2 Min

Add red wine, canned tomatoes and flour

stir ~5 min

Add lentils, bouillon and thyme

Linsen abgießen, bevor du sie dazugibst

season with salt and pepper to taste, cover with lid and stir occasionally, medium/low heat ~15 min

pan 1b

In the meantime, bake potatoes

medium/high heat ~6 min

Serve stew with potatoes on the side

waves divider

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