umami-rice-noodles

35 min

Rice Noodles with Edamame Beans

A simple dish with lots of umami flavor. Soy sauce and mushrooms are always a fantastic combination and the carrots and fried onions add a delicious crunch to the soft rice noodles.

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Zutaten

4 Portionen

375 g
150 g
400 g
3
6

Mihoen (thin rice noodles)
Edamame beans (frozen)
Braune Champignons
Karotten
Frühlingszwiebeln

4 EL
2 TL
4 Zehen
50 g

Sojasauce
Sambal
Knoblauch
Röstzwiebeln

Vorbereitung

10 min

  1. Knoblauch fein hacken
  2. Chop mushrooms in slices
  3. Chop carrots in thin slices
  4. Frühlingszwiebeln in Ringe schneiden

Tip

Breaking the raw noodles just before adding them to the boiling water makes it easier to mix with the veggies and eat.

Kochen

25 min

pan 1

Sauté garlic & mushrooms

auf mittlerer/hoher Hitze ~5 Min

Add carrots, edamame beans, soy sauce and sambal

stir occasionally ~10 min

pan 2

In the meantime, bring water to a boil, add mihoen, let boil for approx. 1 min, turn off heat and let it sit for a couple minutes

drain and wash a few times so they cool and stop cooking further ~5 min

pan 1

Add spring onion

~3 Min

Add the noodles to the vegetables

stir and heat up ~2 min

Serve with fried onions and if desired more soy sauce

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