smokey chilli

30 min

Roti Wraps

These wraps are inspired by Surinamese roti. The green beans and potatoes give some great texture to the wrap. The tomato puree and bouillon make a nice sauce that’s neither watery or dry.

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Zutaten

4 Portionen

8
500 g
500 g
4
1

Wraps (whole wheat)
Grüne Bohnen
Kartoffeln (mehlig)
Eier
Paprika

200 ml
70 g
2 EL
1
1
3 Zehen

Gemüsebrühe
Tomatenmark
Currypulver (garam masala)
Rote Chilischoten
Zwiebel
Knoblauch

Vorbereitung

15 min

  1. Zwiebel würfeln und Knoblauch fein hacken
  2. Peel potatoes and cut into 1 cm cubes
  3. Cut bell pepper into small pieces
  4. Cut chili peppers into thin slices

Kochen

15 min

Gemüsebrühe zubereiten

~1 Min

pan 2

Boil eggs

bring water to a boil, put eggs in with a spoon

after ~8 min, take out and quickly run under some cold water to make them easier to peel

soupPan

Sauté onion, bell pepper, garlic and chilli pepper

auf mittlerer/hohen Hitze ~2 Min

Add curry powder and tomato paste

stir ~1 min

Add bouillon, potatoes and green beans

cover with a lid, add extra water if needed ~15 min

Heat up wraps

~2 Min

Serve the wraps with filling and eggs quartered on top

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