Roti Wraps
These wraps are inspired by Surinamese roti. The green beans and potatoes give some great texture to the wrap. The tomato puree and bouillon make a nice sauce that’s neither watery or dry.
[cmr_ratings no_title=1 no_table=1 hide_if_no_rating=1]
Zutaten
4 Portionen
8
500 g
500 g
4
1
Wraps (whole wheat)
Grüne Bohnen
Kartoffeln (mehlig)
Eier
Paprika
200 ml
70 g
2 EL
1
1
3 Zehen
Gemüsebrühe
Tomatenmark
Currypulver (garam masala)
Rote Chilischoten
Zwiebel
Knoblauch
Vorbereitung
15 min
- Zwiebel würfeln und Knoblauch fein hacken
- Peel potatoes and cut into 1 cm cubes
- Cut bell pepper into small pieces
- Cut chili peppers into thin slices
Kochen
15 min
Gemüsebrühe zubereiten
~1 Min
Boil eggs
bring water to a boil, put eggs in with a spoon
after ~8 min, take out and quickly run under some cold water to make them easier to peel
Sauté onion, bell pepper, garlic and chilli pepper
auf mittlerer/hohen Hitze ~2 Min
Add curry powder and tomato paste
stir ~1 min
Add bouillon, potatoes and green beans
cover with a lid, add extra water if needed ~15 min
Heat up wraps
~2 Min
Serve the wraps with filling and eggs quartered on top
