smokey chilli

30 min

Samosa Wraps

Samosas are delicious but they take time and effort to make the traditional way. Getting the triangles filled and thight, and then also evenly fried. This variation takes all the hassle out, without taking out any of the flavour.

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Zutaten

4 Portionen

8
600 g
150 g
300 g
200 g
100 g

Wraps (Vollkorn)
Kartoffeln
Rote Linsen (getrocknet)
Erbsen (tiefgekühlt)
Spinat
Rosinen

2 TL
4 TL
2
1
4 Zehen

Kreuzkümmel
Currypulver
Rote Zwiebeln
Zitrone
Knoblauch

Vorbereitung

10 min

  1. Zwiebeln in Ringe schneiden
  2. Knoblauch fein hacken
  3. Cut potatoes into 1 cm cubes

Kochen

20 min

pan 2

Boil the potatoes in a medium pot

auf mittlerer/hoher Hitze ~5 Min

Add lentils and boil until tender

drain when ready ~5 min

pan 1b

In the meantime, sauté onion, garlic, cumin and curry powder

~2 Min

Add peas and raisins

auf mittlerer/hoher Hitze ~3 Min

Add boiled potatoes and lentils

mix ~3 min

Squeeze lemon juice

turn off heat and mix ~1 min

Serve wraps with spinach and samosa mix

waves divider