Samosa Wraps
Samosas are delicious but they take time and effort to make the traditional way. Getting the triangles filled and thight, and then also evenly fried. This variation takes all the hassle out, without taking out any of the flavour.
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Zutaten
4 Portionen
8
600 g
150 g
300 g
200 g
100 g
Wraps (whole wheat)
Kartoffeln
Rote Linsen (getrocknet)
Erbsen (tiefgekühlt)
Spinat
Rosinen
2 TL
4 TL
2
1
4 Zehn
Kümmel
Currypulver
Rote Zwiebeln
Zitrone
Knoblauch
Vorbereitung
10 min
- Zwiebeln in Ringe schneiden
- Knoblauch fein hacken
- Cut potatoes into 1 cm cubes
Kochen
20 min
Boil the potatoes in a medium pot
auf mittlerer/hoher Hitze ~5 Min
Add lentils and boil until tender
drain when ready ~5 min
In the meantime, sauté onion, garlic, cumin and curry powder
~2 Min
Add peas and raisins
auf mittlerer/hohen Hitze ~3 Min
Add boiled potatoes and lentils
mix ~3 min
Squeeze lemon juice
turn off heat and mix ~1 min
Serve wraps with spinach and samosa mix
