
Spicy Green Penne
This is a super easy one that came together from simple leftovers in the fridge. Sometimes that's just how good recipes are born. The secret ingredient? Chilli flakes! If you follow the recipe it gives just the right balance with the pesto. Green with a kick!
[cmr_ratings no_title=1 no_table=1 hide_if_no_rating=1]
Zutaten
4 Portionen
400 g
400 g
300 g
200 g
Penne
Spinat
Erbsen (tiefgekühlt)
Walnüsse
90 g
1 TL
1
50 g
Grünes Pesto
Chili flakes
Zwiebel
Parmesan (optional)
Vorbereitung
5 min
- Zwiebel würfeln
- Walnüsse hacken
Kochen
15 min

Nudeln kochen
~10 Min

In der Zwischenzeit, Zwiebel anbraten
auf mittlerer/hohen Hitze ~3 Min
Spinat und Erbsen hinzufügen
until the spinach has wilted and the peas thawed ~5 min

Drain pasta, add pesto
mix to coat pasta, ~1 min

Add pesto pasta, walnuts and chili flakes
stir ~1 min
Serve with grated parmesan (optional)
