spicy-greens

25 min

Spicy Greens with Peanut Sauce

This is one of our new favorite recipes: super simple, full of veggies and protein, and so delicious. It also works as a salad without the rice! If you are not sure about the spiciness, just start with half of the sambal first. Although it really tastes best with all of it!

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Zutaten

4 Portionen

300 g
1
400 g
3
100 g

Reis (Vollkorn)
Brokkoli
Grüne Bohnen
Frühlingszwiebeln
Erdnüsse

2 EL
4 EL
2 TL
1 TL
2 EL
1 TL
15 g

Sojasauce
Sambal oelek
Zucker
Kümmel
Erdnussbutter
Rice vinegar (or white wine vinegar)
Frischer Koriander

Vorbereitung

10 min

  1. Take off top from beans and halve them
  2. Brokkoli in kleine Röschen schneiden
  3. Frühlingszwiebeln in Ringe schneiden
  4. Cut fresh coriander

Kochen

15 min

In a bowl, mix sambal oelek, sugar, cumin, peanut butter and rice vinegar

pan 2

Reis kochen

~10 Min

cookingPan2

In the meantime, cook green beans

~4 Min

Add broccoli to green beans

~7 min more

Drain green beans and broccoli when done and add sambal-peanut mix

turn off heat, mix well

Serve the rice with the spicy greens. Add spring onion, coriander and peanuts on top!

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