Spicy Greens with Peanut Sauce
This is one of our new favorite recipes: super simple, full of veggies and protein, and so delicious. It also works as a salad without the rice! If you are not sure about the spiciness, just start with half of the sambal first. Although it really tastes best with all of it!
[cmr_ratings no_title=1 no_table=1 hide_if_no_rating=1]
300 g
1
400 g
3
100 g
Reis (Vollkorn)
Brokkoli
Grüne Bohnen
Frühlingszwiebeln
Erdnüsse
2 EL
4 EL
2 TL
1 TL
2 EL
1 TL
15 g
Sojasauce
Sambal oelek
Zucker
Kümmel
Erdnussbutter
Rice vinegar (or white wine vinegar)
Frischer Koriander
Vorbereitung
10 min
- Take off top from beans and halve them
- Brokkoli in kleine Röschen schneiden
- Cut spring onions into rings
- Cut fresh coriander
Kochen
15 min
In a bowl, mix sambal oelek, sugar, cumin, peanut butter and rice vinegar
Reis kochen
~10 Min
In the meantime, cook green beans
~4 Min
Add broccoli to green beans
~7 min more
Drain green beans and broccoli when done and add sambal-peanut mix
turn off heat, mix well
Serve the rice with the spicy greens. Add spring onion, coriander and peanuts on top!
