Sweet Chilli
This chilli with sweet potato and peaches is a delicious variation of the classic recipe. The peaches might be a bit unusual but it's a great combination with the spices and rich tomato flavour.
[cmr_ratings no_title=1 no_table=1 hide_if_no_rating=1]
Zutaten
4 Portionen
850 g
800 g
800 g
400 g
2
Süßkartoffeln
Tomaten aus der Dose
Kidneybohnen aus der Dose
Pfirsiche aus der Dose
Frühlingszwiebeln
2 TL
2 TL
2 TL
1
2 Zehen
Chilli powder
Kümmel
Geräuchertes Paprikapulver
Zwiebel
Knoblauch
Frischer Koriander
Make it a dinner party!
The flavours come out even better if you add a shot of whiskey (don't pick a too high-end one) before adding tomatoes and let it cook for a minute.
Variationen
Halve the amount of kidney beans and serve with rice on the side.
Halve the amount of chilli powder at first if you or your guests like it less hot. You can always add more to taste later!
Vorbereitung
10 min
- Zwiebel würfeln und Knoblauch fein hacken
- Peel and cut sweet potato in 2 cm cubes
- Cut peaches into small wedges
- Cut spring onions into rings
Kochen
25 min
Sauté onion and sweet potato
high heat ~5 min, stir frequently
Add garlic, chilli powder, cumin and smoked paprika powder
auf mittlerer Hitze ~2 Min
Add tomatoes and kidney beans
drain kidney beans before adding, simmer ~15 min, season with salt and pepper
Add peach
turn off heat and let the peach warm up ~3 min
Garnish with fresh coriander and spring onions
Wat een heerlijk gerecht. Leuk om nieuwe inspiratie opgedaan te hebben.
Dank!