sweet potato beetroot salad

35 min

Sweet Potato Beetroot Salad

This colorful salad tastes as good as it looks! Plenty of veggies work together and bring freshness. There is no need to rush, because it’s totally fine to serve this lukewarm.

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Zutaten

4 Portionen

1000 g
1000 g
275 g
300 g
2
150 g

Süßkartoffeln
Rote Bete (roh)
Couscous (Israeli)
Mais aus der Dose
Paprika
Rucola

400 ml
70 g
4 EL
2 EL
4 EL

Gemüsebrühe
Walnüsse
Balsamicoessig
Honig
Orangensaft

Make it a dinner party🎉

Sprinkle with parmesan cheese

Vorbereitung

10 min

  1. Rote Bete in Würfel schneiden
  2. Cut sweet potato into cubes
  3. Cut bell pepper into cubes
  4. Walnüsse hacken
  5. Preheat oven to 220°C

Kochen

25 min

oven

Bake sweet potato and beetroot onto baking tray

~25 min at 220°C

soupPan

In the meantime, cook couscous in boullion

~10 Min

Make salad dressing

mix honey, balsamico and orange juice, season with salt and pepper to taste

Mix and serve

drain corn and add all other prepared ingredients

If the salad is too sweet to your taste, add a little more balsamic vinegar on your plate

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