Sweet Potato Beetroot Salad
This colorful salad tastes as good as it looks! Plenty of veggies work together and bring freshness. There is no need to rush, because it’s totally fine to serve this lukewarm.
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Zutaten
4 Portionen
1000 g
1000 g
275 g
300 g
2
150 g
Süßkartoffeln
Rote Bete (roh)
Couscous (Israeli)
Mais aus der Dose
Paprika
Rucola
400 ml
70 g
4 EL
2 EL
4 EL
Gemüsebrühe
Walnüsse
Balsamicoessig
Honig
Orangensaft
Make it a dinner party🎉
Sprinkle with parmesan cheese
Vorbereitung
10 min
- Rote Bete in Würfel schneiden
- Cut sweet potato into cubes
- Cut bell pepper into cubes
- Walnüsse hacken
- Preheat oven to 220°C
Kochen
25 min
Bake sweet potato and beetroot onto baking tray
~25 min at 220°C
In the meantime, cook couscous in boullion
~10 Min
Make salad dressing
mix honey, balsamico and orange juice, season with salt and pepper to taste
Mix and serve
drain corn and add all other prepared ingredients
If the salad is too sweet to your taste, add a little more balsamic vinegar on your plate
