Sweet Potato with Oyster Mushroom Salad
The mix of peas and oyster mushrooms is delicious in a salad. Combined with sweet potato fries and baguette you've got a filling and easy dinner.
[cmr_ratings no_title=1 no_table=1 hide_if_no_rating=1]
Zutaten
4 Portionen
500 g
300 g
150 g
85 g
Süßkartoffeln
Oyster mushrooms
Erbsen (tiefgekühlt)
Feldsalat
4 EL
1
15 g
1
Sojasauce
Baguette
Frische Petersilie
Rote Zwiebel
Sweet chilli sauce or other hot sauce (optional)
Vorbereitung
10 min
- Backofen auf 200°C vorheizen
- Zwiebel würfeln
- Tear mushrooms into strips
- Cut potatoes into thin wedges or strips
- Cut baguette in half
- Petersilie fein hacken
Kochen
30 min
Sprinkle potatoes with olive oil and bake on oven tray
~20 Min auf 200°C
Sauté onions, mushrooms and soy sauce
auf mittlerer/hohen Hitze ~3 Min
Add peas and parsley
auf mittlerer/hoher Hitze ~5 Min
Move potatoes to the side and add the baguette
~12 min at 200°C
Serve baguette with lettuce and mushroom mix, chilli sauce to taste and the potatoes on the side
