Yellow Cauliflower Curry
Transform your cauliflower into a creamy curry with this easy recipe. Fragrant spices, spinach and chickpeas come together for a flavorful meal.
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Zutaten
4 Portionen
300 g
1
200 g
400 g
Basmatireis
Blumenkohl
Spinat
Canned chickpeas
400 ml
200 ml
20 g
1 EL
1 EL
1 EL
2 TL
1
15 g
1
2 Zehen
1
Kokosmilch
Wasser
Ginger (fresh)
Sojasauce
Currypulver
Kurkuma
Kümmel
Rote Chilischoten
Frischer Koriander
Limette
Knoblauch
Zwiebel
Tip
If you make less portions, leave away the water and use the whole can of coconut milk.
Vorbereitung
10 min
- Mince garlic and ginger
- Zwiebel würfeln
- Chop chilli pepper finely
- Blumenkohl in Röschen schneiden
Kochen
40 min
Reis kochen
~10 Min
Zwiebeln anbraten
medium/high heat, until softened ~3 min
Knoblauch und Ingwer hinzufügen
~1 Min
Add turmeric, curry powder, cumin, chilli pepper and soy sauce
rühren ~2 Min
Add coconut milk, water and cauliflower florets
cover with a lid and bring to a boil, let it simmer ~8 min
Add the spinach and chickpeas
drain chickpeas, stir and simmer uncovered, season with salt and pepper ~5 min
Add lime juice to taste
mischen ~1 Min
Serve with coriander and lime wedges
