What to cook with Leek

Leek is this two-in-one vegetable: you can use both the white and green part. And they actually have slightly different flavors! Cut the green parts finely because they can be a bit tougher and needs a longer time to soften. It would be a waste to just throw them out!

For more recipes inspiration have a look at the Fork Ranger app and join the journey of learning more about our food.

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Discovering what to do with vegetables is an imporant step of a more sustainable and healthy diet. Learn more in the free Fork Ranger app. Download here.