Creamy pasta
This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.
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Ingrediënten
4-5 porties
500 g
1-2
1-2
50 g
200 g
Penne or other pasta
Aubergine
Paprika
Kappertjes or sundried tomatoes
Tuinerwten uit de diepvries frozen
200 ml
70 g
1 el
1
2 tenen
(Soja)room
Tomatenpuree
Oregano
Ui yellow
Knoflook
Voorbereiding
10 min
- Dice onion and mince garlic
- Cut aubergine into cubes
- Cut bell pepper into small strips
Kook Stappen
20 min
Sauté onion en aubergine
op middelhoog vuur ~2 min
Reduce heat and add garlic en bell pepper
medium heat, simmer until aubergine is golden brown ~5 min
Kook Stappen pasta
~8-10 min
Voeg capers, tomato pasta en (soy) cream
roer en breng aan de kook, laat sudderen ~5 min
Voeg peas
~3 min
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