Oven Polenta
Polenta is a powder made from corn that makes a deliciously smooth meal together with some cheese and margarine. It’s an Italian dish so you can find it in the pasta section.
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Ingredients
4 servings
250 g
350 g
3
1
Polenta instant
Mushrooms
Tomatoes
Zucchini
100 g
1100 ml
3 TBL sp
2 TBL sp
2 TBL sp
Cheese (grated)
Bouillon (vegetable)
Margarine
Balsamic vinegar
Oregano
Prep
10 min
- Cut mushrooms into quarters
- Cut zucchini into thin quarters
- Cut tomatoes into cubes
- Pre-heat oven to 200°C
Cook
10 + 20 min
Sauté mushrooms
medium heat, until mushrooms shrink and moisture is gone ~5 min
Cook bouillon
Add zucchini, tomatoes, oregano and balsamic vinegar
let everything simmer until warm ~3 min, season with salt and pepper
Reduce heat and slowly stir in the polenta
make sure it doesn't burn
Add the margarine and half the cheese
stir well
Spread the polenta into an oven dish, add the vegetables on top and sprinkle with the rest of cheese
~15 min at 200°C
This is a recipe from the Fork Ranger book
