Balsamic-Ravioli

15 min

Balsamic Ravioli

This is the recipe for when you need something easy and fast, without compromising on taste.

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Ingredients

4 servings

500 g

400 g
200 g
200 g

Ravioli (truffle or other)

Chestnut mushrooms
Spinach
Peas frozen

3 TBL sp
2 tea sp

Balsamic Vinegar
Thyme

Prep

3 min

  1. Cut mushrooms into slices

Cook

15 min

pan 1b

Sauté mushrooms

medium/high heat ~3 min

pan 2

Cook ravioli

see packaging ~12 minutes

pan 1

Add thyme, balsamic vinegar and 2 TBL sp of the water from cooking ravioli

~3 min

Add spinach and peas

Simmer until spinach has shrunk ~5 min

This is a recipe from the Fork Ranger book

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