Balsamic Ravioli
This is the recipe for when you need something easy and fast, without compromising on taste.
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Ingredients
4 servings
500 g
400 g
200 g
200 g
Ravioli (truffle or other)
Chestnut mushrooms
Spinach
Peas frozen
3 TBL sp
2 tea sp
Balsamic Vinegar
Thyme
Prep
3 min
- Cut mushrooms into slices
Cook
15 min
Sauté mushrooms
medium/high heat ~3 min
Cook ravioli
see packaging ~12 minutes
Add thyme, balsamic vinegar and 2 TBL sp of the water from cooking ravioli
~3 min
Add spinach and peas
Simmer until spinach has shrunk ~5 min
Adapted from a recipe by www.halfbakedharvest.com/mushroom-ravioli/
This is a recipe from the Fork Ranger book
