Black Bean Sweet Potato Wraps
Wraps are always easy and perfect for a mid-week meal, these ones are no different. What is different however, are the flavors compared to usual wraps recipes. In short: very nice, with a little spice!
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Ingredients
4 servings
8
800 g
800 g
400 g
Wraps (whole grain)
Sweet potatoes
Canned black beans
Spinach
125 g
1 TBL sp
2 tea sp
2 tea sp
1/2
2
15 g
Creme fraiche (or oat fraiche)
Cumin
Chilli flakes
Smoked paprika powder
Lime
Onions
Fresh coriander
Prep
10 min
- Cut onions into half rings
- Peel and cut sweet potatoes into 1 cm cubes
- Chop coriander
Cook
20 min
Cook sweet potato
~5 min
Sauté onion
medium/high heat ~5 min
Add cumin, chilli flakes, paprika powder
stir ~2 min
Add sweet potatoes
~4 min
Add black beans and spinach
drain black beans before adding, stir until spinach wilts ~5 min
Turn off heat and squeeze lime to taste
season with salt and pepper
Spread creme fraiche on the wraps and fill with sweet potato mix and fresh coriander
