broccoli-kohlrabi-penne

40 min

Broccoli Kohlrabi Penne

Kohlrabi is a unique green vegetable that sometimes still has long stems with leaves attached. It falls under the category of 'forgotten vegetables' and is sometimes also called German Turnip. After peeling and cutting it, brown it, and it will become the crunchy basis for this creamy pasta.

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Ingredients

4 servings

400 g
2
1
1
100 g

Penne
Kohlrabi
Broccoli
Lemon
Cashews

500 ml
90 g
1
1 clove

(Soy) cream
Green pesto
Onion
Garlic

Prep

10 min

  1. Dice onion and mince garlic
  2. Cut broccoli into small florets
  3. Peel kohlrabi, halve and cut into 1 cm cubes

Make it a dinner party🎉

Roast the cashews in the beginning in a dry pan and add them at the end

Cook

30 min

pan 1

Sauté kohlrabi on all sides

until slightly browned, take out and set aside, medium/high heat ~5 min

pan 2

In the meantime, cook pasta

save pasta water ~10 min

pan 1

Sauté onion in same pan

~2 min

Add garlic and broccoli

~3 min

Add cream, pesto and kohlrabi

cover with lid and let simmer, stir and add extra pasta water if needed ~10 min

Add lemon juice and zest

Add salt and pepper to taste ~1 min

Serve pasta with sauce and vegetables. Garnish with cashews.

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