brussels sprouts traybake

20 min + 30 min oven

Brussels Sprouts Traybake

Besides cooking the potatoes if they're not pre-boiled, the rest of the dish comes together easily in the oven. The winter vegetables are topped with crunchy pecans and tangy feta.

[cmr_ratings no_title=1  no_table=1 hide_if_no_rating=1]

Ingredients

4 servings

500 g
400 g
800 g
100 g

Brussels sprouts
Pumpkin
Potatoes
Pecans

100 gr
2 tea sp
2 tea sp
2 tea sp

Feta
Oregano (dried)
Thyme (dried)
Rosemary (dried)

Prep

10 min

  1. Cut potatoes into 2 cm cubes
  2. Peel pumpkin and cut into 2 cm cubes
  3. Clean and halve brussels sprouts
  4. Pre-heat oven to 200°C

Cook

40 min

pan 2

Cook potatoes

~10 min

Combine all the veggies and potatoes on an oven tray, mix and coat everything with plenty of olive oil and the dried herbs.

season with salt and pepper to taste, spread out across the tray ~2 min

Spread pecans and crumble feta over the top

oven

Bake in the oven

~30 min at 200°C

waves divider

Leave a Comment