Brussels Sprouts with Apple
Not everyone likes brussels sprouts, but its bitter taste creates a delicious combination with the sweet apples, sour vinegar and umami from the cheese.
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Ingredients
4 servings
400 g
2
300 g
50 g
300 g
Farfalle
Apples (Elstar)
Brussels Sprouts
Walnuts
Spinach
100 ml
2 tea sp
100 g
1
2 cloves
(Soy) cream
White wine vinegar
Cheese (grated)
Onion yellow
Garlic
Variations
The original recipe uses Gorgonzola, which is more expensive and gives more flavour complexity to the dish
Prep
15 min
- Dice onion and mince garlic
- Cut apples into cubes
- Halve Brussels Sprouts
- Pre-heat oven to 200°C
Cook
10 + 20 min
Cook pasta
After 3 min add brussels sprouts
cook for ~5 more min so pasta and sprouts are almost done
Sauté onion
~3 min
Add garlic, apples and spinach
Stir and let spinach cook in/thaw ~3 min
Add (soy) cream and vinegar
season with salt and pepper ~3 min
Add everything into an oven dish and top with cheese and walnuts
~20 min at 200°C
This is a recipe from the Fork Ranger book
