Brussels Sprouts with Kale and Apple
Not everyone likes brussels sprouts, but its bitter taste creates a delicious combination with the sweet apples, sour vinegar and umami from the cheese.
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Ingredients
4 servings
400 g
2
300 g
50 g
300 g
Farfalle
Apples (Fuji)
Brussels Sprouts
Walnuts
Kale
100 ml
2 tea sp
100 g
1
2 cloves
(Soy) cream
White wine vinegar
Cheese (grated)
Onion yellow
Garlic
Variations
The original recipe uses Gorgonzola, which is more expensive and gives more flavour complexity to the dish
Prep
15 min
- Dice onion and mince garlic
- Cut apples into cubes
- Halve Brussels Sprouts
- Pre-heat oven to 200°C
Cook
15 + 20 min
Cook kale
use a large pan ~4 min
Add pasta to the kale
cook ~3 min more
Add brussels sprouts to kale and pasta
cook ~5 min more, so pasta, kale and sprouts are almost done
In the meantime, sauté onion
~3 min
Add garlic and apples
stir ~3 min
Add (soy) cream and vinegar
season with salt and pepper ~3 min
Add everything into an oven dish and top with cheese and walnuts
~20 min at 200°C
This is a recipe from the seasonal calendar
