Cannellini Tagliatelle
This tagliatelle is perfect for anyone that dislikes cutting work. The only preparation you need to do is mince the garlic. It's one of our new favourites for when something needs to be on the table as quickly as possible.
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Ingredients
4 servings
400 g
400 g
400 g
400 g
Tagliatelle
Cherry tomatoes
Cannellini beans (canned)
Spinach
1 TBL sp
2 TBL sp
4 cloves
50 g
Dried basil
Margarine
Garlic
Parmesan (optional)
Prep
5 min
- Mince garlic
Cook
15 min
Cook pasta
~8 min
In the meantime, sauté garlic
medium/low heat ~2 min
Add tomatoes and dried basil
medium/high heat, season with salt and pepper ~3 min
Add spinach
until the spinach has wilted ~5 min
Add cannellini beans
drain before adding, stir ~3 min
taste and add more salt and pepper if needed
Add cooked pasta and margarine
stir ~1 min
Serve with parmesan on top
This recipe is inspired by Budget Bytes' Tuscan White Bean Pasta.
