20 min

Cannellini Tagliatelle

This tagliatelle is perfect for anyone that dislikes cutting work. The only preparation you need to do is mince the garlic. It's one of our new favourites for when something needs to be on the table as quickly as possible.

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4 servings

400 g
400 g
400 g
400 g

Cherry tomatoes
Cannellini beans (canned)

1 TBL sp
2 TBL sp
4 cloves
50 g

Dried basil
Parmesan (optional)


5 min

  1. Mince garlic


15 min

pan 2

Cook pasta

~8 min

pan 1b

In the meantime, sauté garlic

medium/low heat ~2 min

Add tomatoes and dried basil

medium/high heat, season with salt and pepper ~3 min

Add spinach

until the spinach has wilted ~5 min

Add cannellini beans

drain before adding, stir ~3 min

taste and add more salt and pepper if needed

Add cooked pasta and margarine 

stir ~1 min

Serve with parmesan on top

waves divider

This recipe is inspired by Budget Bytes' Tuscan White Bean Pasta.

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