Cheesy Penne with Arugula
This dish is easiest to make in a large pan so you can add the penne to the sauce. Add the arugula & mozzarella at the last minute to keep more flavour, and to make sure the mozzarella doesn’t string too much. It doesn't take long to prep or cook and also works well cold as a salad.
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Ingredients
4 servings
400 g
2
90 g
400 g
1
85 g
Penne (whole wheat)
Zucchini
Sun-dried tomatoes
Canned tomatoes
Mozzarella
Arugula
1
1 TBL sp
Red onion
Oregano
Prep
10 min
- Dice onion
- Cut zucchini into small cubes
- Cut sun-dried tomatoes in small strips
- Cut mozzarella into small cubes
Cook
20 min
Cook pasta
~10 min
In the meantime, sauté onion
medium/high heat ~3 min
Add zucchini, sun-dried tomatoes
stir ~3 min
Add canned tomatoes and oregano
bring to a simmer ~5 min
Add drained cooked pasta
turn off heat, stir ~1 min
Add arugula and mozzarella
stir slightly ~1 min
