Chickpea-tajine-with-peaches

15 min + 50 min oven

Chickpea Tajine with Peaches

Although Tajine refers to the type of pot used traditionally, it’s perfectly possible to experience some of the Moroccan cuisine when making this simple oven dish. The secret ingredient is time. Luckily the preparation for this dish is super easy, so you can enjoy your time while the flavours develop in the oven.

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Ingredients

4 servings

1
400 g
400 g
400 g

Celeriac
Canned chickpeas
Canned peeled tomatoes
Canned peaches

200 ml
1/2
15 g
2 tea sp
2 tea sp
1 tea sp
2
2 cloves
15 g

Water
Lemon
Ginger
Cinnamon
Cumin
Turmeric
Red onions
Garlic
Fresh coriander

Variations

When using fresh peaches, add them in the mix before it enters the oven.

Prep

15 min

  1. Peel celeriac and cut into small wedges
  2. Dice onion and mince garlic
  3. Mince or grate ginger finely
  4. Cut peaches into cubes
  5. Pre-heat oven to 200°C

Cook

50 min

Mix all ingredients except the peaches and fresh coriander

squeeze the lemon to use its juice

oven

Add the mix into an oven dish

make sure the celeriac is covered by the tomatoes and water so it can cook in the liquid. Add more water if necessary.

~50 min at 200°C

Stir peaches through oven mix

the peaches should become warm

Serve with the coriander

waves divider

3 Comments

  1. Welmoed on April 14, 2024 at 4:02 pm

    Hi, begrijp ik nou goed dat er een halve citroen in gaat, dus niet alleen het sap?

    • Mareike Brühl on April 15, 2024 at 8:21 am

      Hi Welmoed, er gaat het sap van een halve citroen in (dus niet de schil).

      • Welmoed on April 17, 2024 at 7:18 pm

        Dank je Mareike. Het is zó lekker geworden! Een rijke, uitgebalanceerde smaakbom. We hebben het met wit desembrood gegeten. Comfort food, zonder dat er vet aan te pas is gekomen. Heel fijn.

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