Chickpea Tajine with Peaches
Although Tajine refers to the type of pot used traditionally, it’s perfectly possible to experience some of the Moroccan cuisine when making this simple oven dish. The secret ingredient is time. Luckily the preparation for this dish is super easy, so you can enjoy your time while the flavours develop in the oven.
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Ingredients
4 servings
1
400 g
400 g
400 g
Celeriac
Canned chickpeas
Canned peeled tomatoes
Canned peaches
200 ml
1/2
15 g
2 tea sp
2 tea sp
1 tea sp
2
2 cloves
15 g
Water
Lemon
Ginger
Cinnamon
Cumin
Turmeric
Red onions
Garlic
Fresh coriander
Variations
When using fresh peaches, add them in the mix before it enters the oven.
Prep
15 min
- Peel celeriac and cut into small wedges
- Dice onion and mince garlic
- Mince or grate ginger finely
- Cut peaches into cubes
- Pre-heat oven to 200°C
Cook
50 min
Mix all ingredients except the peaches and fresh coriander
squeeze the lemon to use its juice
Add the mix into an oven dish
make sure the celeriac is covered by the tomatoes and water so it can cook in the liquid. Add more water if necessary.
~50 min at 200°C
Stir peaches through oven mix
the peaches should become warm
Serve with the coriander
