Creamy-gnocchi-with-roasted-cauliflower

30 min

Creamy Gnocchi with Roasted Cauliflower

A seemingly random mix of tastes and textures that work well together. Cooking the gnocchi in a frying pan instead of water makes them less sticky. Together with the flavorful cauliflower and creamy sauce it’s a comforting and easy meal.

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Ingredients

4 servings

600 g
1
150 g
100 g

Gnocchi
Cauliflower
Peas (frozen)
Hazelnuts

400 ml
2 tea sp
1 tea sp
1 tea sp
1
2
3 cloves

(Soy) cream
Smoked paprika powder
Paprika powder
Cumin
Lemon
Red onions
Garlic

Prep

10 min

  1. Mince garlic
  2. Cut red onion into halve rings
  3. Cut cauliflower into small florets
  4. Pre-heat oven to 200°C

Cook

20 min

oven

On an oven tray, bake the cauliflower, hazelnuts and onion rings

drizzle with olive oil and add the paprika powder, smoked paprika powder, and cumin

season with salt and pepper to taste ~20 min at 200°C

pan 1b

Bake gnocchi

medium heat ~5 min

Add garlic

~1 min

Add soy cream, peas, and lemon juice

simmer until it thickens, season with salt and pepper to taste ~5 min

Mix the cauliflower, hazelnuts and onion into the sauce or serve on the side.

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