Creamy Gnocchi
Gnocchi are a mix between pasta and dumplings. They are often made from potatoes and you can find them in the pasta section. They only need 5 minutes to cook.
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Ingredients
4 servings
800 g
400 g
200 g
2
50 g
Gnocchi
Chestnut mushrooms
Green beans
Red/Yellow bell peppers
Rocket
200 ml
1 tea sp
1 tea sp
1 TBL sp
1 TBL sp
1
2 cloves
(Soy) cream
Cumin
Paprika powder
Oregano
Thyme
Onion
Garlic
Prep
10 min
- Dice onion and mince garlic
- Cut mushrooms into slices
- Cut bell peppers into cubes
- Take off top from beans halve them
Cook
20 min
Cook green beans
~10 min
shock in cold water when done to prevent overcooking. Add to the sauce at the end.
In the meantime, sauté onion and mushrooms
high heat ~4 min, season with salt and pepper
Reduce heat and add bell pepper and garlic
medium heat, until most of the moisture from the mushrooms is gone ~3 min
Add cumin, paprika powder, oregano and thyme
~1 min
Add (soy) cream
~5 min
Sauté gnocchi
with oil on medium/high heat ~5 min
Serve the gnocchi with the sauce and rocket
This is a recipe from the Fork Ranger book
