This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.
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Penne or other pasta
Capers or sundried tomatoes
1 TBL sp
Make it a dinner party 🎉
Toast some sunflower seeds or pine nuts to serve and use high quality pesto or make it yourself.
- Dice onion and mince garlic
- Cut aubergine into cubes
- Cut bell pepper into small strips
Sauté onion and aubergine
medium/high heat ~2 min
Reduce heat and add garlic and bell pepper
medium heat, simmer until aubergine is golden brown ~5 min
Add capers, tomato pasta and (soy) cream
stir and bring to boil/simmer ~5 min