Curry Cauliflower Spread
The hummus gives this quick and easy pasta dish a creamy sauce while the oven transforms three simple ingredients into the toppings: crunchy almonds, with roasted zucchini, and juicy tomatoes. Use your favorite flavor of hummus or just regular.
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Ingredients
8 sandwiches
1/2
230 g
Cauliflower
Pineapple (canned)
4 TBL sp
3 tea sp
1 tea sp
1 tea sp
Mayonnaise
Curry powder
Paprika powder
Turmeric
Prep
5 min
- Cut cauliflower into small florets
- Cut pineapple into small cubes
Tip
As it's a sandwich spread, it's easier to eat the smaller you cut the cauliflower and pineapple. If you prefer larger parts the spread will remain more chunky.
Cook
25 min
Spread cauliflower over an baking tray
sprinkle with olive oil, half of the curry powder, salt and pepper
Roast cauliflower
~20 min at 200°C
In a large bowl, mix the mayonnaise with the remaining curry powder, paprika powder and turmeric
Add roasted cauliflower and pineapple
mix, taste and add salt and pepper if needed
