Farfalle Primavera
In English farfalle is usually known as ‘bow-tie pasta’ but it’s actually Italian for butterflies. Primavera is Italian for the ‘Spring’, the season. Together, the farfalle with these fresh flavors and ingredients will definetly give you springy-vibes no matter what the weather outside is.
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Ingredients
4 servings
400 g
250 g
250 g
400 g
Farfalle
Mushrooms
Peas (frozen)
Beans (canned cannelini)
1 glass
200 ml
100 g
10 g
1/2
2
2 cloves
White wine (dry)
(Soy) cream
Hazelnuts
Fresh parsley
Lemon zest and juice
Red onion
Garlic
Prep
10 min
- Dice onion and mince garlic
- Cut mushrooms into quarters
- Chop hazelnuts
- Chop parsley finely
Cook
20 min
Sauté onion and mushrooms
high heat ~3 min
In the meantime, cook pasta
save water when draining ~10 min
Reduce heat and add garlic
stir ~2 min
Add white wine and then add beans and (soy) cream
drain beans before adding. Season with salt and pepper to taste and bring to a simmer ~3 min
Add 200ml of pasta water, parsley, and lemon zest and juice
~3 min
Garnish with hazelnuts
