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25 min

Green Lemon Spaghetti

A straightforward and fresh spaghetti. You could even leave away the cream to make it lighter.

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Ingredients

4 servings

400 g
2
400 g
200 g

Spaghetti or other pasta
Zucchinis
Spinach
Peas frozen

ca. 90 g
200 ml
1/2
1
2 cloves

Pesto (green)
(Soy) cream
Lemon juice and zest
Onion yellow
Garlic
Parmesan

Prep

5 min

  1. Dice onion and mince garlic
  2. Cut zucchinis into quartered slices

Cook

20 min

pan 1b

Sauté onion

medium heat ~3 min

Add zucchini and garlic

~3 min, season with salt and pepper

pan 2

Cook pasta

~10 min

pan 1b

Add spinach, cream, lemon zest and pesto
and lemon juice to personal taste

stir and bring to boil/simmer ~10 min

Add peas

~3 min, taste and add salt and pepper if needed

This is a recipe from the Fork Ranger book

1 Comments

  1. Glisssa on August 2, 2020 at 8:30 pm

    We vonden het recept niet slecht maar het is wel even wennen. Het juist doseren van de citroen luistert nog al nauw. De volgende keer zou ik diepvriesspinazie nemen ipv verse.

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