Green Lemon Spaghetti
A straightforward and fresh spaghetti. You could even leave away the cream to make it lighter.
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Ingredients
4 servings
400 g
2
400 g
200 g
Spaghetti or other pasta
Zucchinis
Spinach
Peas frozen
ca. 90 g
200 ml
1/2
1
2 cloves
Pesto (green)
(Soy) cream
Lemon juice and zest
Onion yellow
Garlic
Parmesan
Prep
5 min
- Dice onion and mince garlic
- Cut zucchinis into quartered slices
Cook
20 min
Sauté onion
medium heat ~3 min
Add zucchini and garlic
~3 min, season with salt and pepper
Cook pasta
~10 min
Add spinach, cream, lemon zest and pesto
and lemon juice to personal taste
stir and bring to boil/simmer ~10 min
Add peas
~3 min, taste and add salt and pepper if needed
This is a recipe from the Fork Ranger book
We vonden het recept niet slecht maar het is wel even wennen. Het juist doseren van de citroen luistert nog al nauw. De volgende keer zou ik diepvriesspinazie nemen ipv verse.