Grilled Vegetable Spread
The hummus gives this quick and easy pasta dish a creamy sauce while the oven transforms three simple ingredients into the toppings: crunchy almonds, with roasted zucchini, and juicy tomatoes. Use your favorite flavor of hummus or just regular.
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Bell pepper (red)
- Pre-heat oven to 190°C
- Cut aubergine into 2 cm cubes
- Cut bell pepper into short strips
- Cut carrot into thin slices
- Slice a small amount off the top of the garlic head, so that the inside of each clove is exposed. Drizzle with a small amount of olive oil, season with salt and pepper and wrap in aluminium foil.
Make this spread when you're using the oven anyways for another recipe. That will save a lot of time!
Bake aubergine, bell pepper, carrot and packaged garlic head on a tray in the oven
sprinkle with olive oil and season with salt and pepper ~30 min at 190°C
Blend the grilled vegetables until smooth
use a bowl and hand blender or a food processor