lasagne-with-walnuts

30 min + 30 min oven

Lasagne with Walnuts

Lasagne does not need meat to be filling. This one proves that with a nice tomato sauce with mushrooms and walnuts. The other layer with creamy spinach brings a nice balance. I promise, you won't even miss meat here.

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Ingredients

4 servings

8
400 g
200 g
125 g
400 g
100 g
50 g

Lasagne sheets (whole wheat)
Chestnut mushrooms
Spinach
Creme (or oat) fraiche
Canned tomatoes
Sun-dried tomatoes
Walnuts

30 g
15 g
1
2 cloves
50 g

Fresh parsley
Fresh basil
Onion
Garlic
Parmesan

Prep

10 min

  1. Dice onion and mince garlic
  2. Cut mushrooms into slices
  3. Cut sun-dried tomatoes
  4. Chop walnuts
  5. Chop parsley and basil
  6. Preheat oven to 180°C

Cook

50 min

pan 1b

Sauté onion and mushrooms

medium heat ~5 min

frying pan 2

In the meantime, sauté spinach

medium heat ~5 min

pan 1 continued

Add walnuts, sun-dried tomatoes, parsley, basil, garlic, and canned tomatoes

medium heat, season with salt and pepper to taste ~5 min

frying pan 2

Add creme (or oat) fraiche

medium heat, season with salt and pepper to taste ~3 min

Assemble the lasagne in an oven form

tomato-mushroom sauce, lasagne sheet, spinach, tomato-mushroom sauce etc., add parmesan on top ~5 min

oven

Bake in the preheated oven

~30 min at 180°C

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