
Minty Aubergine Wraps
The first time I grilled aubergines in a sandwich maker, my dad walked into the kitchen and asked whether I was cooking meat, that’s how great it smelled.
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Ingredients
4 servings
8
3
3
400 g
300 g
Wraps
Aubergines
Tomatoes
Canned black beans
Canned corn
200 g
3 TBL sp
20 g
2 tea sp
1 tea sp
1
Hummus
Fresh mint
Ginger
Cumin
Chilli
Red onion
Prep
5 min
- Dice onion
- Mince or grate ginger
- Cut tomatoes into big cubes
- Cut the mint leaves
Cook
15 min

Grill aubergines
Option 1: cut aubergines into four thick slices, sprinkle with olive oil and salt, and grill in a sandwich maker. Then cut into strips.
Option 2: cut aubergines into strips or cubes, sprinkle with olive oil and salt, and grill in oven or frying pan


Sauté onion
medium/high heat ~3 min
Add chilli, cumin, and ginger
~2 min
Add tomatoes, mint, corn and black beans
stir and simmer ~8 min, season with salt and pepper
Serve the wraps with hummus, mint, the grilled aubergine and the sauce
Echt een heerlijk recept!! Zo lekker met die gegrilde aubergines en de munt maakt het fris
Leuk om te horen Netty 😃 Bedankt!
I cook with eggplant, aubergines, as often as I can, but I’ve never cooked them in the sanfwich maker. Great idea. I can tell from the ingredients this recipe us delicious. Thanks for sharing Frank.
Haha thanks Pauline, it works quite well in de sandwich maker 🙂