Orange Chilli Spaghetti
This might seem like a weird combination but it’s more subtle than you would expect. You could even eat the spaghetti just like that without any vegetables.
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Ingredients
4 servings
400 g
500 ml
250 g
1
150 g
Spaghetti
Orange juice
Cherry tomatoes
Cauliflower
Feta (organic)
1 tea sp
1 tea sp
1 tea sp
1
2 cloves
Chilli
Cumin
Paprika powder
Onion
Garlic
Prep
15 min
- Pre-heat oven to 220°C
- Dice onion and mince garlic
- Cut cherry tomatoes in half
- Cut cauliflower into florets
- Make orange juice (or buy fresh)
Cook
10 + 20 min
Spread cauliflower and cherry tomatoes on a baking sheet and crumble feta on top
~20 min at 220°C
Sauté onion
medium/high heat ~4 min
Cook spaghetti
~10 min
Add garlic, chilli, paprika powder and cumin
toast but don't let it burn ~3 min
Add orange juice
bring to boil and simmer ~5 min
Add the cooked spaghetti and mix well
Thanks to Cristina for the original recipe
This is a recipe from the Fork Ranger book
