Pak Choi Stir-fry
This version of a Chinese pak choi stir-fry gets its fresh and satisfying flavour from the combination of soy sauce and lime juice.
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Ingredients
4 servings
300 g
1
400 g
150 g
4
Rice (whole wheat)
Pak choi
Chestnut mushrooms
Peanuts
Spring onion
1
20 g
1 TBL sp
1/2
3 cloves
Red chilli pepper
Ginger
Soy sauce
Lime
Garlic
Tip
Use a stainless steel or cast iron pan instead of a non-stick pan to avoid health risks of non-stick pans at very high temperatures.
Prep
10 min
- Mince ginger and garlic
- Cut red chilli pepper finely, leave out the seeds if you want a milder taste
- Cut spring onions
- Cut pak choi stem into strips, cut leaves into large strips
- Cut mushrooms into slices
Cook
20 min
Cook rice
Sauté pak choi without oil
heat up the pan as hot as possible before adding the pak choi, sauté pak choi and set aside ~2 min
After setting pak choi aside, sauté mushrooms in the same pan in some oil
high heat ~3 min
Add red chilli pepper, ginger, garlic, spring onions, peanuts
~3 min
Add soy sauce
~1 min
Add pak choi and lime juice
season with salt and pepper, add lime juice to taste ~3 min
Serve the rice with the stir-fry
